maxBerry Oil SC (Vaccinium myrtillus Seed Oil)

This premium oily liquid extract is manufactured from wild bilberry seeds using the supercritical fluid extraction (SCFE) method. A rich, natural source of essential lipids, it contains over 60% polyunsaturated fatty acids (PUFA), including high levels of linoleic and alpha-linolenic acids (omega-3 and omega-6). It is designed as a high-quality ingredient for food fortification, dietary supplements, and professional cosmetic formulations, where it acts as a soothing emollient that supports skin barrier recovery and hydration.

Key Technical Specifications

• Aroma & Taste: Exhibits a characteristic mild fruity odor.
• Solubility: Fully soluble in oil.
• Active Compounds: Contains essential fatty acids, specifically linoleic acid (35–40%) and alpha-linolenic acid (30–35%).
• Physical State: Supplied as a dark green coloured turbid oily liquid.

Compliance & Certifications

• Regulatory Status: Defined as a natural additive suitable for food and cosmetic applications.
• Halal: Complies with Halal status conditions and guidelines.
• Kosher: Certified Kosher Parve.
• Non-GMO: Produced without genetically modified organisms or raw materials in accordance with Directive 2001/18/EK.

Packaging: Available in containers of 0.5 kg, 1 kg, or 5 kg.

Shelf Life: Maintains optimal quality for at least 18 months when stored refrigerated (0 °C to +8 °C). For long-term storage, freezing at −18 °C to −20 °C allows stability for up to 30 months.

MOQ - 5kg